Tagged: Food Sovereignty
Three women activists explain how women, spirituality, and culture play a central role in land movements and the ways international trade agreements target local farmer communities.
IPS, the Embassy of Venezuela, and the Howard University community invite you to the first DC screening about one of the most exciting experiments in the world to grow a fair and sustainable food system.
The WTO should stop insisting on an out-of-date trade agenda. It should get back on track -- or get out of the way -- to support fresh approaches that bolster local food systems.
The Philippines is well poised to be a leader in food democracy in saying no to food vulnerability and in reinvigorating rooted farms.
FPIF asked Anuradha Mittal of the Oakland Institute and Gawain Kripke of Oxfam whether international trade is good for agriculture or not. Mittal sees free trade as hazardous to farmers and farming. Kripke sees a role for trade in sustainable development. While they agree on many points, here they also take issue with each other's positions.