A quarter of Andrew Puzder’s employees reported unpaid overtime, a third complained of wage theft, and fully two-thirds said they were sexually harassed.
Sarah Anderson, author of new report “Fast-food CEOs Rake in Taxpayer-Subsidized Pay,” reveals how taxpayers are funding both the bottom and top of the fast food industry on Democracy Now!
New report shows that while top fast food executives are fighting living wages for their workers, they’re benefiting from tax breaks on their own pay.
A new report reveals that fast food companies are pocketing massive taxpayer subsidies for CEO pay while working to keep low-level workers’ wages so low that many must rely on public assistance.
Wendy’s should join its competitors and participate in the Fair Food Program.
Papa John’s and other employers are punishing their workers for Obama’s win.
The “Heart Attack Grill” takes pride in food that’s deep-fried.
The company spent two and a half years and millions of dollars of corporate poking and prodding to “improve” a burger that doesn’t compare to a backyard cookout.
One in three kids is at risk for developing type 2 diabetes as a result of diets high in McDonald’s-style junk food.
To distract us from the facts, the fast food industry and its defenders blame parents for the rising child obesity rate.
Drinking nuclear waste-contaminated milk most likely contributed to hundreds of thousands of U.S. citizens developing thyroid cancer.
McDonald’s uses chemicals in the United States that it manages to do without in its British restaurants.
The fast food industry and its leading man undermine our health.
Access to nutritious food is a matter of social justice.
Instead of endeavoring to reinvent Ronald as a proponent of healthy food choices, it’s time McDonald’s did some corporate soul-searching.