Latest
Consumer Choice: As American as Apple Pie
The creation of a new genetically modified apple highlights once again the need for clear labeling of this kind of food.
We Can’t Put a Price on Nature
The greenwashed economy threatens our ability to pursue sustainable development.
A Watered-Down Education
Project WET’s supposed mission is a slap in the face to any community that has had its water muscled away by Nestle.
Soaking the Customer
Private companies are aggressively trying to expand their share of the water service market, and too often we’re getting a raw deal.
Resolve to Keep Science Experiments off Your Dinner Table in 2012
Engineered crops have steadily increased over the past 15 years, despite the lack of independent research on their long-term effects on human health and the environment.
The Skinny on Farm Subsidies and Obesity
To make real, lasting improvements in our food system, we have to get to the root of the problem.
No Fracking Way
In addition to poisoning our water, homes, and bodies, fracking is eroding the quality of life in rural America.
Squandering Our Tax Dollars and Ocean Resources
Factory farms for fish are a growing problem that don’t deserve Washington’s support.
Key Hand Sanitizer Ingredient May Cause More Harm than Good
Triclosan can impair thyroid function, upset estrogen and testosterone levels, and promote problems that could interfere with fetal development.
Reaching the Boiling Point
Our aging water systems are long past due for a major overhaul.